Autumn is a second spring when every leaf is a flower – Albert Camus
Autumn is my favorite time of year, and now that it’s winding down with Thanksgiving coming up this week, I wanted to share with you a delicious fall cocktail recipe. It uses Jim Beam red stag black cherry, a little bit of cranberry juice, and a splash of freshly squeezed lime juice. It’s the perfect mix of sweet and whiskey flavors meant to delight the tastebuds.
Red Corn
1oz Jim Beam Red Stag Black Cherry
2oz Cranberry juice
Squeeze from a fresh lime half
Mix all ingredients in a shaker with ice and shake until the shaker is frosted. Strain into a chilled martini glass and garnish with a cherry or a cranberry. Happy Thanksgiving.
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